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Home > No Spend Day and Cooking for the Lunch Challenge

No Spend Day and Cooking for the Lunch Challenge

January 9th, 2011 at 11:44 am

So far, it has been a no-spend day for me. Hooray.

I have, however, been working on cooking all day. I made breakfast for the hubby and I. Yesterday, I bought 2 3-lb packages of ground beef and divided it up into patties and put them in the freezer. It takes a lot of work, but it is worth it since the large packages cost less per pound. Then, I got right to work on making my lunches. I made the following gluten free recipe for Chicken Cacciatore.


Don't worry. If you want to make it, it's delicious. I spiced it up a bit by adding cumin, red pepper flakes, substituting roasted canned tomatoes for the can of tomatoes, and adding about 4 ounces of canned corn. Yummy. I made rice to go with it. I only needed enough for 5 lunches, but I got 5 lunches, plus a little extra. Yea for me!

If I had a digital camera, I would take a picture, but I don't.

I just found out a survey check is on the way. I should get it tomorrow or the next day.

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