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The Lunch Challenge is Still On

February 6th, 2011 at 05:43 pm

Well, last week, I brought my lunch every day I went to work. I say it like that, because 2 of those days my work was cancelled, so I stayed home. I was basically snowed in, because the roads were terrible, so I did eat my lunches at home. I did get paid for those days, though, so that's good. For the days I went to work, I did buy an iced tea at lunch time, but that was my only real food spending.

And so the lunch challenge continues. I am constantly on the lookout for new recipes and things to eat. My palate gets bored easily. Here's the original recipe that I decided to use.

http://gingerlemongirl.blogspot.com/2011/01/gluten-free-one-...

I read this recipe on the GingerLemonGirl blog that has ground turkey, quinoa, carrots, and spinach in it. I modified it by substituting other ingredients such as cut up chicken breast, frozen broccoli, brown rice, and turmeric. I couldn't find quinoa anywhere, I already had 2 lbs. chicken on hand, and I don't really like cooked spinach. It has kind of an Indian flavor to it. After dishing it up into serving size containers for my lunches, I had some left over, so I gave some to my husband for lunch. He doesn't even like veggies or rice much, but he loved it. Anyway, here's the recipe as I modified it.

1 cup uncooked rice, quinoa, potatoes, or pasta
2 lbs. cut up chicken breast
olive oil
3 carrots cut up lengthwise
1 onion, cut up
2 cups broccoli, fresh or frozen
1 tbsp turmeric
salt and pepper to taste
garlic
red pepper flakes

This actually wound up being a 2 pot meal for meal because I cooked the rice in a separate pot. Cook rice or other product according to package directions. Cut up vegetables. Fry chicken in a pan with olive oil. Add seasonings and vegetables. Simmer for 5 minutes or so. Mix with rice. Serve. Made about 7 servings for us. Adjust the spices and veggies to your taste and food tolerances.

3 Responses to “The Lunch Challenge is Still On”

  1. mamas debt time out Says:

    This sounds really good! I have those ingredients and it doesn't look too difficult. Thanks!

  2. Jerry Says:

    Congrats on making and eating your own lunches! It really does lead to savings, and it is also (or can be) excellent insurance for healthier eating, as well. And you even ate them on

  3. Jerry Says:

    your snow day? Bonus points!
    Jerry

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