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This Week's Lunch Challenge is Hot Stir Fry

February 20th, 2011 at 10:16 am

I decided to spice up my stir fry and came up with this recipe. It's kinda spicy, a lot of like jalepenos, so if you don't like spicy, you could use gf soy sauce or something else if you like.

2 lbs. chicken (I used fresh, but you could use canned)
3 cups fresh stir fry veggies in a bag from the produce aisle
2 cups shredded cabbage
1 onion
olive oil
salt, to taste
pepper, to taste
rice
garlic, to taste
chili sauce (I used about 1/4 cup) - I found it in the oriental food section of my grocery store.

If the chicken is fresh, cut up into about 1 inch pieces. Put some olive oil into the pan and cook the chicken until golden brown. In the meantime, dice the onion and any other vegetables. Toss into the skillet and mix well. Add seasonings and chili sauce. Simmer on low 5 to 10 minutes. Serve over rice. Delicious and spicy.

1 Responses to “This Week's Lunch Challenge is Hot Stir Fry”

  1. LuckyRobin Says:

    Oh, that sounds really good. And I bet it'd work great with leftover chicken, too.

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