Well, I had made up chicken salad for 2 meals worth this week. But tonight, when I got home, I just could not stand the idea of chicken salad. Besides, I had no bread and was going to have to make do with carrots sticks. I improvised by boiling up some gluten free pasta and mixed the chicken salad in with a little extra mayo and spices. Even my hubby tasted it and said it was delish and he hates gluten free pasta, but he is on a diet to lose weight, so he had to eat a tuna sandwich. So, my improvised dinner was a success.
Improvisation on Tonight's Dinner
April 25th, 2011 at 07:49 pm