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Very Frugal Dinner

October 24th, 2009 at 11:38 pm

I was reading a magazine article in the break room at work and saw a really cool article called "Meals for a Month" or something like that. Well, I made one of them tonight and modified it for our tastes. The one I made is called Chicken Posole. I added a can of blackeye peas which I put through the blender and some ground up carrots. This accomplished several goals: 1) thickened the soup - I hate thin, watery soup, 2) concealed the blackeyed peas from hubby - he hates them, and 3) added protein. I also added cumin, garlic, and italian seasoning. Here is the URL for the article.

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I just asked hubby what he thinks and he said "good but different." I myself thought it was excellent and was surprised at how well it turned out.

Just to make the point of how frugal it is, here is my tally:

hominy, 15 oz, $.89
broth, 32 oz., had on hand from a stock-up shopping trip, $0
1/2 onion, $.50
14 oz canned tomatoes, $1.14
15 oz canned blackeyed peas, hand on hand $0
spices, hand on hand $0
15 oz canned cannelini beans $1.00
carrots, leftover $0
Tyson refrigerated chicken strips (on $1.99 closeout - I had $0.55 coupon which was doubled to $1.00) $0.99

Total cost $5.07

I think we will be able to stretch it out for another meal each for him and I!

1 Responses to “Very Frugal Dinner”

  1. Joan.of.the.Arch Says:


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