Because of some minor emergencies, the checking was REALLY low when I went shopping yesterday, so I wound up putting the groceries on the credit card.
Oh well, the Lunch Challenge continues. This coming week I am having spinach salads with tuna for my lunches. I have been taking my own fork or spoon for my lunches for weeks. It is a small act sustainability, but I also have 4 other people doing it, too. If enough people do it consciously, we could save our organization a considerable amount of money.
I already had 2 foil packs of tuna from another time which I did not use then. I bought 3 more packets.
Salads: Spinach, sliced, fresh mushrooms, grape tomatoes, sliced carrots, onion, olive oil and vinegar (Yum!)
Sides and Snacks: Yellow delicious apple, handful of cashew nuts, 2 spoons of organic almond butter
Lunch Challenge Continues
February 26th, 2011 at 10:59 pm
February 27th, 2011 at 03:16 am 1298776576
February 27th, 2011 at 01:50 pm 1298814640
February 27th, 2011 at 04:07 pm 1298822838
@CB. I have been packing my lunch for the most part for several years now. I can't eat dinners, as I am gluten intolerant and allergic to milk. Frozen meals usually contain both. We are also having car problems, so going out to eat is difficult. And finding anything at a fast food place that I can eat is impossible, because of my gluten intolerance. Gluten seems to be in everything, including breads, croutons, and processed meats, so I have to be very choosy.