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Food Challenge Continues

November 27th, 2011 at 12:28 pm

My meals for the coming week include:

1) Chicken Waldorf Salad (the recipe in the source below is for turkey waldorf salad, but I used chicken) - 3 meals

2) Chicken/Turkey Soup with rice, carrots, ginger, garlic, sea salt, pepper, and turmeric (yummy!) - I modified the soup recipe a friend gave to include ginger, garlic, and turmeric for an Indian flavor. - 5 meals - 1 Done at lunch!

3) Curry Spiced Noodles with chicken, carrots, curry, turmeric, and peppers. Since I gluten intolerant, I am going to make noodles using squash that you cut up really skinny like noodles and then boil for a few minutes. - 4 meals

4) Oatmeal with raisins, cinnamon, flaxseeds, almond milk, and honey. Smoothy with almond milk, carrot, banana, stevia, and cocoa on the side. - 3 meals

5) Eggs and ham or pork cutlet. Smoothy with almond milk, carrot, banana, stevia, and cocoa on the side. - 3 meals

6) Green salad with chicken and olive oil and apple cider vinegar for dressing. - 2 meals

7) Leftover Barbecue Chicken, side of veggies and rice - 1 meal

8) Chicken, rice, and tomatoes with chili seasoning. - 1 meal

Recipe for Chicken Soup is here:

Recipes for Waldorf Salad and Curry Spiced Noodles are here: http://www.boarshead.com/pdf/DeliciousDishes.pdf

3 Responses to “Food Challenge Continues”

  1. rob62521 Says:

    Looks like a tasty menu...thanks for including the recipes!

  2. PauletteGoddard Says:

    Thanks, saved the pdf. We no longer have chicken leftovers but I'll try using the canned chicken with the Waldorf salad. Dying to try the Waldorf!

  3. Amber Says:

    hmmmm, tasty and healthy

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